Showing posts with label greenspaces ny. Show all posts
Showing posts with label greenspaces ny. Show all posts

Tuesday, July 14, 2009

What's The New Deal?


The weather in NYC has been incredible the past few days. Since mother nature is spoiling you; why don't you continue the spoiling by letting someone else do the cooking, too? Rabbit Mafia (LLNY's Sarah Pace) and Suzanne Barr of Sweet Potato Bakery are back with another installment of "The New Deal." Enjoy a 3-course raw dinner made with handpicked, local ingredients at BRIDGET Tasting Room, located on the edge of the East River in Brooklyn. BRIDGET serves a variety of local wines from Bridge Vineyards on Long Island's North Fork.

TOMORROW, July 15
BRIDGET Tasting Room
20 Broadway at Kent St.
Williamsburg


7:30 pm - Wine Tasting

8:00 pm - Seating


Wine is available for purchase by the glass or bottle


$22 in advance here
http://tinyurl.com/NewDeal07-15

$25 at the door (cash only)


Limited Seating Available


RSVP@rabbitmafia.com
by July 14th to secure your spot.


3-Course Raw Mexican Summer Menu

  • Papaya Lime Soup
  • Duo Summer Corn Tacos with Radicchio & Romaine Chiffanade, Pico de Gallo, Chunky Guacamole & Nut Chili with a pickled side salad
  • Spiced Chocolate Mousse with a Nut Cream & Sweetened Raw Coconut Flakes


SAVE THE DATE: The New Deal @ Green Spaces, 8.20.09!

Monday, June 15, 2009

The New Deal


Unlike Franklin Roosevelt's New Deal, the only thing complex about this supper club are the flavors of Rabbit Mafia and Sweet Potato's dishes. Enjoy a 4-course raw dinner made with handpicked, local ingredients at the dynamic and eco-friendly GreenSpaces NY, in the heart of Downtown Brooklyn.


The New Deal
: A Progressive Supper Club
Friday, June 19, 2009

7:30 pm - Homemade wine tasting
8:00 pm - Dinner seating begins
BYOB

33 Flatbush Avenue
5th floor
Brooklyn, NY

Reservations required: RSVP@RabbitMafia.com
$30 per person. Pre-pay here to secure your reservation.


A Raw dinner brought to you by Rabbit Mafia & Sweet Potato Bakery
  • Strawberry Basil Salad
  • Cucumber & Avocado Soup with fresh herbs
  • Wild Arugula & Mixed Green Salad with Pineapple Carpaccio finished in a Sorrel Dressing
  • Sundried Tomato Walnut Torte stuffed with fresh fava puree, lemon bathed radishes and pickled onions
  • Coconut Panna Cotta with chocolate Mousse