Wednesday, August 13, 2008

Cointreau Pearls - A Lil Fishy?

Let's talk about this... WHAT THE HELL IS GOING ON HERE??? Does this look appetizing to you? Actually, I find it rather appealing considering the texture of tapioca makes me squeal with delight. However, it looks a little of caviar? Someone please tell me what's going on here.

Ok. So I FINALLY FIGURED IT OUT. It IS caviar and not tapioca. PASS. Et toi?

More info here on NOTCOT